My First Command Performance

I was roasting some Charlie Bane (Cauliflower) tonight, and made a dressing to toss it in before baking.

I had Sharon* take a taste,and she said something to the effect of, "You are going to post this."

It's not exactly easy, as there is no recipe, I just threw this together, but here is what I did.

Make a dressing by combining:

• Equal parts olive oil and sesame oil.  (100% sesame oil would overpower the cauliflower)
• Add a roughly equal amount of balsamic vinegar.
• Add some powdered mustard.  (It serves as an emulsifier for the dressing)
• Add salt, pepper, garlic powder, onion powder, a bit of chili powder, and a pinch of cinnamon.
  

Mix with a fork or whisk until it comes together, then toss the cauliflower (pieces of the size you want, not the whole head) and shake off the excess.  (Charlie Bane is structured like a sponge, and you don't want to over power it)

Cook at a low temperature until it reaches your desired tenderness, and then crank it to 450 for ab out 15 minutes to caramelize it a bit, or not.

Take out of oven and eat.

Done.

^*Love of my life, light of the cosmos, she who must be obeyed, my wife.