01 May 2007

Place Holder for Some Recipes

Place holder for some recipes that I call out: 

Indian Spice Rub:

Amount

Measure

Ingredient

Notes



Lamb

As much as you want

8

TBSP

Brown Sugar

I prefer dark

3

TBSP

Kosher Salt

If using table salt, reduce to 2 TBSB, but Kosher Salt works better.

1

TBSP

Chile Powder

Store Bought Chili Powder. The label lists: Chile Pepper, Onion, Garlic, Oregano, Cayenne Pepper, Cinnamon, and Cloves

1

TBSP

Indian Spices

Could be Garam Marsala, curry, etc. See below for my (curry based) spice.

About 2

TBSP

Fresh Rosemary

Chopped

Indian Spice/Curry:

Amount

Measure

Ingredient

Notes

Tsp

Fenugreek Seeds

 

1

Tsp

Cardamom Seeds

Measure once out of pods

3

TBSP

Coriander Seeds

 

1

TBSP

Cumin Seeds

 

1

TBSP

Mustard Seeds

I used yellow mustard

6

Whole

Cloves

 

1

3" Stick

Cinnamon

Thin stick

¼

Tsp

Ground Nutmeg

 

¼

Tsp

Ground Mace

 

2

TBSP

Turmeric

 

1

Pinch

Red Pepper Flakes