Place holder for some recipes that I call out:
Indian Spice Rub:
Amount |
Measure |
Ingredient |
Notes |
|
|
Lamb |
As much as you want |
8 |
TBSP |
Brown Sugar |
I prefer dark |
3 |
TBSP |
Kosher Salt |
If using table salt, reduce to 2 TBSB, but Kosher Salt works better. |
1 |
TBSP |
Chile Powder |
Store Bought Chili Powder. The label lists: Chile Pepper, Onion, Garlic, Oregano, Cayenne Pepper, Cinnamon, and Cloves |
1 |
TBSP |
Indian Spices |
Could be Garam Marsala, curry, etc. See below for my (curry based) spice. |
About 2 |
TBSP |
Fresh Rosemary |
Chopped |
Amount |
Measure |
Ingredient |
Notes |
2½ |
Tsp |
Fenugreek Seeds |
|
1 |
Tsp |
Cardamom Seeds |
Measure once out of pods |
3 |
TBSP |
Coriander Seeds |
|
1 |
TBSP |
Cumin Seeds |
|
1 |
TBSP |
Mustard Seeds |
I used yellow mustard |
6 |
Whole |
Cloves |
|
1 |
3" Stick |
Cinnamon |
Thin stick |
¼ |
Tsp |
Ground Nutmeg |
|
¼ |
Tsp |
Ground Mace |
|
2 |
TBSP |
Turmeric |
|
1 |
Pinch |
Red Pepper Flakes |
|