It is Memorial Day, after all.
Used a barrel type grill with a side box for smoking, and smoked brisket for Sharon* and I, and smoked chicken for the kids, who don't much like red meat.
It made a lot of sense, particularly given that it was above 90°F today, so cranking up the oven in the house is not a great idea.
Also cooked some potatoes and some zucchini on the grill.
Basically, some of my Indian (Curry) spice rub, smoke, and time.
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