30 April 2020

Important Covid-19 Related News

Charles, my son, has successfully cultured two sourdough starters, one from wheat (Willie) and a gluten free one from millet (Mike).

Charlie has not named the starters, I did.

He managed to produce a pretty decent loaf of sourdough this evening from Willie.

I still say that we should put googly eyes and pipe-cleaner whiskers on the jars, and do a meme video, but Charlie is unconvinced.


Unknown said...

No special mixer that kneeds the dough? Grinder?

I love a heavy bread like Tuscan..

Matthew Saroff said...

All mixing and kneading by hand.

Anonymous said...

Tell your son, I support him.

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