30 April 2020
Important Covid-19 Related News
Charles, my son, has successfully cultured two sourdough starters, one from wheat (Willie) and a gluten free one from millet (Mike).
Charlie has not named the starters, I did.
He managed to produce a pretty decent loaf of sourdough this evening from Willie.
I still say that we should put googly eyes and pipe-cleaner whiskers on the jars, and do a meme video, but Charlie is unconvinced.
Charlie has not named the starters, I did.
He managed to produce a pretty decent loaf of sourdough this evening from Willie.
I still say that we should put googly eyes and pipe-cleaner whiskers on the jars, and do a meme video, but Charlie is unconvinced.
3 comments :
No special mixer that kneeds the dough? Grinder?
I love a heavy bread like Tuscan..
All mixing and kneading by hand.
Tell your son, I support him.
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