Last Night, Sharon ⃰ had a class where they were serving dinner. it's a Jewish thing, so I was just making dinner for Nat and me.
Given my wife's significant allergy to mushrooms, and a potentially life-threatening allergy to barley, I made mushroom and barley soup.
If I don't have to cook for her, I can make something that she wouldn't eat anyway
Actually, I got the proportions wrong, so it was more of a mushroom and barley pottage.
I added asafoetida to hot oil and stirred it for about 30 seconds, then I added chopped onions and grilled them until they were slightly brown, then added canned mushrooms and grilled them, and then added the liquid from the mushroom cans, a box of vegetarian chicken broth, some soy sauce, some nori, some vinegar, and a bag of pearl barley.
It turned out pretty good, and it was very hearty.
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