21 April 2019
Posting a Picture of My Meat
I did this on a Weber grill.
Some charcoal, some hickory, time, my Indian spice rub, and a thermometer to monitor the temperature of the grill and the meat, and about 7 hours.
It turned out good.
Some charcoal, some hickory, time, my Indian spice rub, and a thermometer to monitor the temperature of the grill and the meat, and about 7 hours.
It turned out good.
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