I will have a meal at the Antler Kitchen and Bar, if just because the chef and co-owner
had such a beautiful way of dealing with protests from the nut-job vegan crowd:
The vegans planned their protest for the middle of the restaurant’s busy dinnertime shift.
The group of animal rights activists were incensed that Antler Kitchen & Bar, a locavore restaurant in Toronto that says it highlights regional ingredients, served foie gras and farmed meat “meant to run in the wild.” So a group of them stood in front last week chanting “you’ve got blood on your hands,” and holding a banner that read MURDER in hot pink lettering.
Then came the counterprotest.
Michael Hunter, a chef and co-owner of the restaurant appeared in its window with a raw deer leg and a sharp knife, when he began to carve up the meat in full view of the protesters, some of whom later said they were disturbed for days, according to news reports.
“I figured, I’ll show them,” Hunter told the Globe and Mail. “I’m going to have my own protest.”
The episode, which was captured on video by one of the protesters, has since drawn wide attention from local news outlets and social media. The event page created by the activists for their protest has since been inundated with comments, many harshly critical of their cause.
It also appears that this may have actually generated some more business for the restaurant in the long run:
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