07 September 2017
Now I'm Cooking with Gas
Literally, we have a gas range.
I've decided to try to make Tahdig with chicken, an Iranian rice dish noted for its crusty bottom.
No formal recipe, I'm just taking notes from a number of recipes online, and playing around.
I'll see how it goes.
I've decided to try to make Tahdig with chicken, an Iranian rice dish noted for its crusty bottom.
No formal recipe, I'm just taking notes from a number of recipes online, and playing around.
I'll see how it goes.
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