Latkes from scratch at my mother-in-law's. (THANK GOD FOR FOOD PROCESSORS)
Unfortunately, because this is a collaborative cooking experience, there is a shortage of pans, so I am relegated to a tiny pan which can only handle 3 latkes at a time.
Chanukah in Thanksgiving, gotta love it.
No specific recipe for the latkes, just potatoes, onions, eggs, matzoh meal, salt, and pepper in proportions dictated by my gut.
My only specific advice is to grate the onions first, because the onions have a chemical that prevents the grated potatoes from changing color in the air.
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