14 April 2026

Today in Paleo-Cuisine

And I do not mean the folks who subsist on uncooked food.

This refers to recreating northern and eastern European cuisines from 6,000 to 3,000 BCE. (Original journal article here)

They did detailed analysis of food residues in and an pottery and then attempted to cook some dishes.

I gotta see if there are some good recipes there.

 

0 comments :

Post a Comment