29 August 2018
My Hands Hurt
I just spent a LONG time deboning and trimming about 12 pounds of lamb neck.
On the bright side, all those bones, and sinew, are going into the oven for a quick roast, and then into a crock pot, and I am making a sh%$ load of stock.
It's all good.
On the bright side, all those bones, and sinew, are going into the oven for a quick roast, and then into a crock pot, and I am making a sh%$ load of stock.
It's all good.
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