The Cornish pastys did not cook properly last night.
They just were not getting done.
This morning, it hit me: the recipe called for them to be cooked at 210° (165° with a convection oven).
Only the recipe is METRIC, not English, so 210°/165° C is 410°/330° F.
So I will be taking my not particularly cooked pastys from the fridge and putting it in the oven at the appropriate temperature.
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