Place Holder for Some Recipes

Place holder for some recipes that I call out: 

Indian Spice Rub:

Amount	Measure	Ingredient	Notes
		Lamb	As much as you want
8	TBSP	Brown Sugar	I prefer dark
3	TBSP	Kosher Salt	If using table salt, reduce to 2 TBSB, but Kosher Salt works better.
1	TBSP	Chile Powder	Store Bought Chili Powder. The label lists: Chile Pepper, Onion, Garlic, Oregano, Cayenne Pepper, Cinnamon, and Cloves
1	TBSP	Indian Spices	Could be Garam Marsala, curry, etc. See below for my (curry based) spice.
About 2	TBSP	Fresh Rosemary	Chopped

Indian Spice/Curry:

Amount	Measure	Ingredient	Notes
2½	Tsp	Fenugreek Seeds
1	Tsp	Cardamom Seeds	Measure once out of pods
3	TBSP	Coriander Seeds
1	TBSP	Cumin Seeds
1	TBSP	Mustard Seeds	I used yellow mustard
6	Whole	Cloves
1	3" Stick	Cinnamon	Thin stick
¼	Tsp	Ground Nutmeg
¼	Tsp	Ground Mace
2	TBSP	Turmeric
1	Pinch	Red Pepper Flakes